Cheesy Egg and Hash Brown Bake

Our new Christmas morning tradition. Ingredients 1 package (16 oz) turkey sausage 1 medium red bell pepper, chopped onion flakes to taste 3 cups frozen hash brown potatoes 2 cups shredded Cheddar cheese (8 oz) 3/4 cup Gluten Free baking mix 2 cups milk (I used plain soy milk) 1/4 teaspoon pepper 6 eggs Directions 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish. 2 In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish. 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.